TAGS  :  "recipes"

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Cut the bacon into 1.3) Add 15g butter to bacon fat in frying pan.

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Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly.4)Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce.

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Fill a small pot with lightly salted water and bring to a boil over medium-high heat.Meanwhile, put 2 tablespoons of butter in a medium microwave-safe bowl and microwave until melted, about 30 seconds.

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Put the apples in a large bowl, pour over boiling water to cover and then quickly pour it off.This will remove any wax coating from the apples and will help the toffee to stick.

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(If the bowl is cold, start with warmer water so it's at least 40°C when you add the yeast.With the mixer still on low, add 315g of flour and mix for 5 more minutes.

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A hearty stew from the American South made with prawns, smoked sausage and white fish.Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes.

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We’ve all heard of one-pot dinners but what about one-tray dishes?For those times when you’re feeling rushed and only a simple meal will do, we have the answer.

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On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet.Prick the pastry all over with a fork and scatter with the leeks and both cheeses.

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For the Filling and Assembly:

For the filling, cream the butter with the granulated and brown sugar until evenly combined.Twist 2 pieces of dough together as tightly as possible, then repeat with the other two pieces of dough, then twist both of these pieces together.

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Mix the remaining cornflour with the 80ml or water.3) Heat the skillet again, and add 2 more tablespoons of oil.

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Cono Sur wine pairing: Serve the chicken over the white beans and tomatoes with a bottle of Pinot Noir close at hand.Return the chicken to the pan and nestle into the tomatoes and beans.

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Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined.Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes.

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Make a well in the flour, break 1 of the eggs into the well and then add the yolk only of the other egg.3) Add the yeast mixture to the flour and stir with a wooden spoon until a rough dough forms.

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Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly.Lower the heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes.

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If the mere thought of standing at the sink up to your elbows in dishes sends shivers down your spine, step this way.We've handpicked the easiest, most delicious one-pan, pot or tray dinners to help you spend more time doing the things you love.

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Divide the pieces of parchment between 2 baking sheets (2 pieces per sheet).Add 1/4 cup of the coconut marinade to the noodles, season with 1/8 teaspoon salt and toss to coat.

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Serves: 12 rolls

For the dough:1) In the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk.Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.

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Lay the chicken in a large roasting tin and scatter the butternut squash and garlic cloves around it.Roast in the oven for 40 minutes, until the chicken is crisp and the squash in soft and lightly caramelised.

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We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites.Reheat the wok and add the remaining 1/2 tablespoon peanut oil.